CHEMMEEN FRY KERALA STYLE
THE INGREDIENTS
Large sized shrimps(Chemmeen) - 1/2 Kg
Chilly powder - 2 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/4 tsp
Pepper powder - 1/2 tsp
Lime juice - 1 tbsp
Salt - 1/2 tsp
Oil - enough to shallow fry
Curry Leaves - A few
THE PREPARATION
Mix together all the powders along with the lime juice and a little water.
Marinate the shrimps with the above for 30 mins.
Heat oil in a pan or a kadai.
Add curry leaves and immediately, add the marinated shrimps.
Fry, till done or crispy.
Serve in banana leaf for a nice flavour
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