PRAWNS ULATHU

PRAWNS ULATHIYATHU

A tasty dish to serve with rice or roti





THE INGREDIENTS

Medium/ large size Prawns(Chemmeen) - 1/2 kg
Finely chopped large Onion - 1 no
Green chillies - 3 nos (2 chillies split in long and one chopped)
Crushed Ginger - one small piece
Turmeric powder - 1/2 tsp
Salt - to taste
Curry leaves - 2 sprigs
Garam masala powder - 1/2 tsp
Oil - 2 tbsp
Mustard seeds - 1/2 tsp


THE PREPARATION

Keep the pan on flame

Add the cleaned prawns, all powders, 1/4 of chopped onion, crushed ginger, green chillies and salt

Add little water for the paste

Cook for 15 mins.

Heat oil in another pan

Splutter mustard seeds and saute curry leaves.

Add the remaining chopped onion and fry to light brown colour

Add the cooked prawns into it and fry

Once the oil separates remove from flame and serve.

Garnish with white onions and curry leaves