Sunday, August 17, 2008
EGG THOKKU
EGG THOKKU
A simple preparation
THE INGREDIENTS
Boiled eggs - 4 nos (cut length wise into half)
Finely chopped Onions(medium) - 2 nos
Tomato(small) - 2 nos Sliced
Turmeric powder - 1/4 tsp
Oil - 3 tbsp
Chilly powder - 2 tsp
Salt - As reqd
THE PREPARATION
Heat oil in a pan
Add onions and saute, till they turn golden brown.
Add tomatoes and fry, till the tomatoes become soft
Add turmeric powder, chilly powder and salt and stir well.
Fry for 2 mins.
Add a cup of water and mix well.
Add the eggs and allow to boil.
Remove from flame when gravy is dried
Garnish with corriander leaves
Labels:
Egg Curries 'n Dishes
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