Sunday, August 17, 2008

EGG THOKKU


EGG THOKKU

A simple preparation







THE INGREDIENTS

Boiled eggs - 4 nos (cut length wise into half)
Finely chopped Onions(medium) - 2 nos
Tomato(small) - 2 nos Sliced
Turmeric powder - 1/4 tsp
Oil - 3 tbsp
Chilly powder - 2 tsp
Salt - As reqd

THE PREPARATION

Heat oil in a pan

Add onions and saute, till they turn golden brown.

Add tomatoes and fry, till the tomatoes become soft

Add turmeric powder, chilly powder and salt and stir well.

Fry for 2 mins.

Add a cup of water and mix well.

Add the eggs and allow to boil.

Remove from flame when gravy is dried

Garnish with corriander leaves

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