STUFFED EGG CUTLET
A nice snack
THE INGREDIENTS
Eggs - 5 nos
Large Onion - 1 no
Green chillies - 2 nos
Coriander leaves - A few stalks
Garam masala powder - A pinch
Bread crumbs
Salt - As reqd
Pepper - As reqd
Oil for frying
THE PREPARATION
Hard boil the eggs and cut into two long halves
Remove yolk and keep aside
Heat oil in a pan
Fry the chopped onion, green chillies and coriander leaves. (Do not over fry)
Add salt, pepper and garam masala and fry.
Add the egg yolks and mix well.
Remove from fire.
Divide the fried mix into 10 portions and fill in the boiled egg halves.
Coat the filled side of the egg with bread crumbs and shallow fry only that side.
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