BEEF KHEEMA

BEEF KEEMA

Delicious to have with roti or poori










THE INGREDIENTS

Minced meat - 1/2 Kg
Veg oil - 3 tbsp
Large Onions - 3 nos
White cabbage(shredded) - 1 cup
Ginger(Grated) - 2 tsp
Carrots(chopped) - 1 cup
Garlic(grated) - 1/2 tsp
Turmeric powder - 1/2 tsp
Cloves - 2 nos
Coriander leaves
Green chillies - 4 nos

THE PREPARATION

Fry the minced meat in vegetable oil until it is cooked through.

Chop the onions fine and add it to the mince together with cabbage, chopped carrots, grated ginger, garlic, turmeric powder, cloves and a few green chillies.

Mix thoroughly and cook for 45 minutes

Remove from the oven and garnish with corriander leaves.