GREEN PEAS CURRY

Green Peas Curry
Muttor Curry

A tasty dish to have with roti



THE INGREDIENTS

Green peas - 1 cup
Garlic & Ginger make paste of 1 tbsp
Onion large (chopped) - 1 no
Coriander leaves - A few
Green chillies - 2 nos
Tomato large (cut into 6 long pieces) - 1 no
Curry leaves - one sprig
Garam masala powder - 1/4 tsp
Thick coconut milk - 1 cup
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Mustard seeds - 1 tsp
Salt - As reqd
Oil

THE PREPARATION

Heat oil in a pan
Add the mustard seeds.
Add the chopped onion and saute till it gets transparent
Add the ginger-garlic paste, tomato and green chillies
Add all the powders and stir well
Add green peas, curry leaves, coconut milk and salt and bring it to a boil
When oil separates, remove from fire
sprinkle some coriander leaves or even methi leaves

Extra Tips

Additionally you can add potatoes as well. Cut the potatoes into small cubes and separately boil them half and add along with the green peas when cooking.

Want to make this a non veg dish...just add some boiled eggs at the last stage....simple