UZHUNNU VADA
Tasty accompaniment with breakfast or dinner.
There arent any teashops in Kerala that dont serve this item.
THE INGREDIENTS
Black gram(Uzhunnuparippu) - 2 1/2 Cups
Onion(medium) - 2 nos chopped into small pieces
Green chillies - 3 nos chopped into small pieces
Salt - As reqd
Corriander powder - just a pinch
Soda Powder - 1/4 teaspoon
Curry leaves - one sprig
Pepper - 1 1/2 tsp
Ginger - 1 small piece chopped
THE PREPARATION
Soak the Black gram in water for some time.
Add very little water and grind the gram (use water as less as possible)
Add the above ingredients to the gram along with salt and mix properly
Spread little bit oil and water in your palms
Make balls with the mix and flatten them in your palms with your fingers
Make a medium size hole in the middle
Deep fry them in oil till golden brown in colour.
Tastes excellent with chutney
Monday, August 25, 2008
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