Cauliflower and Red Lentil Curry

Cauliflower & Red Lentil Curry - A good treat for the taste buds

The ingredients

• 1/2 cup red lentils washed well in running water
• 4 cups cauliflower (make sure the florets are separated)
• 3 medium to big size tomatoes chopped
• 1 Onion medium size nicely chopped
• 2 teaspoons curry powder mix (corriander+Turmeric+chilli+garam masala)
• 1 tablespoon cumin seeds
• 2 table spoon Garlic & Ginger paste or chop 3 garlic cloves and medium piece ginger
• Salt to taste
• Water 

The preparation

• Mix the rinsed lentils, onions, curry powder, salt, turmeric and water in a cooking pan and cook over low heat; stirring occasionally. When lentils are soft and the sauce has thickened, about 30 minutes after cooking mix the tomatoes, cauliflower and cook until the cauliflower is tender (usually 10-12 minutes) Remove from stove
• Heat oil in a pan. Add mustard seed, then cumin seeds and cook for about 10 seconds.Throw in garlic and ginger and cook for approx 1 minute.