Fish curry - Quick and different method

Fish - 400-500 gm (Preferably meaty ones like King fish or Salmon)

Cut them in small portions or cubes

First of all you need to marinate the fish with the following for at least 30 minutes.
Chilly powder (I personally prefer Kashmiri chilly)- 1/2 tsp
Tumeric powder - 1/4 tsp
Salt - as required

The Ingredients

Oil - 1 tbsp
Onion - 1 no medium size (sliced)
Tomato - 1 no medium size (sliced)
Garlic - one single pod

1. Chilly powder - 1/2 tsp
2. Turmeric powder - 1/4 tsp
3. Garam masala powder - 1/2 tsp

Salt - as reqd
Coriander leaves - 1 tbsp

The preparation

Heat oil in a pan and fry the onion till it become transparent.

Add all the powders 1-3 above and sort for 5 minutes.

Add fish pieces into it and stir it nicely so the masala is even on the pieces.

Add half portion of the sliced tomatoes.

Add 1/4 cup water and keep it in a low flame and let it cook.

Add salt if needed

Keep it in a low flame and cook it till dry.

Add chopped coriander leaves and remaining sliced tomatoes.

Your dish is ready to be served.