UTHAPPAM

UTHAPPAM

As easy as 1 2 3 and very delicious







THE INGREDIENTS

Semolina(Sooji/Rava) - 2 cups
Curd - As reqd
Salt - As reqd
Chopped Onion(medium) - 1 no
Chopped Tomato(medium) - 1 no
Chopped Capsicum(medium) - 1 no
Curry leaves - chopped

THE PREPARATION

In a bowl, put rava and salt and mix well.

Add required quantity of curd to this to make the consistency of idli batter which should be thicker than dosa mix.

Mix thoroughly. Keep it aside for 5- 10 mins.

Heat a non stick tawa and pour a spoon full of batter and spread thickly.

Sprinkle the chopped onion, tomato and capsicum over it immediately.

After a min or when the back portion becomes golden brown, turn it and cook for another min.

And your uthappam is ready