Saturday, August 16, 2008

SPICY LIVER FRY


SPICY LIVER FRY

A good to have side dish









THE INGREDIENTS

Chicken/Mutton/Calf Liver - 1 pound
Shallots sliced (Ulli)- 10
Ginger chopped - 1 inch piece
Garlic chopped - 2 big cloves
Curry leaves - a sprig
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tbsp
Coriander powder - 2 tbsp
Cumin powder - 1/4 tsp
Garam Masala powder - 1 tsp
Crushed pepper - 1 tsp
Vinegar - 1 tsp or to taste
Salt - to taste
Coconut Oil /Ghee- as needed

THE PREPARATION

Prepare a marinade by mixing together turmeric powder,chilly powder,coriander powder,garam masala powder,salt and vinegar.Marinate the liver pieces using this for 1/2 an hr preferrably in a refrigerator.Then add little water(may be less than 1/4 cup) into it and cook in a medium heat keeping the lid closed.You’ve to be very careful while adding water,as too much water can make the liver hard.

Now heat oil in a pan,add shallots and fry for a while.Then add ginger,garlic and curry leaves and stir for few minutes.Add cooked liver into it and fry until dry.Finally add crushed pepper,simmer for 2-3 minutes and switch off the stove.Serve hot with plain rice.

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